Red Ginseng, rich Benefits for health

Korea has long been known as a country that became a storehouse of herbal world. One of the famous herbal plant of Korea red ginseng is a rich benefits. Therefore, Korea is often also referred to as the land of Ginseng. 

Compared with other types of ginseng, red ginseng contains more ginsenoside, that is the main active substances in ginseng. Ginsenoside has a chemical structure similar to human hormones, this is what makes the ginsenoside can help control the activity of the hormone and stabilize the performance of the nerves.

In addition, ginsenoside can also affect blood pressure, insulin production, as well as increase the body's metabolism. 

Other content in a highly nutritious red ginseng is panaxynol, panaxydol, panaxytriol, that acts as an anti cancer. 

According to Prof. Dr. Dong-Kwon Rhee, President of The Korean Society of Ginseng's School of Pharmacy, Sungkyunkwan University, ginseng is better consumed for cancer prevention or treatment for cancer. 

he said  "The effect of anti-cancer on this red ginseng can hit different cancer cells, strengthens the potential anticancer agents, inhibits metastasis and resistance to anticancer agents, stimulate the activity of natural killer cells, and stimulates immune function,"

On the same occasion, Dr. Jusuf MM, Kristianto, MHA, MQIH. PhD, Professor of MEDICINE and hospital management professors and researchers of the Health Ministry of health RI says, red ginseng from Korea in addition to the well to anticancer can also improve brain function, increases the body's metabolism, maintain healthy skin, increase energy and stamina (including for people with AIDS), as well as very good for detoxification.

"Actually, this red ginseng is indeed good for all diseases. But, of course, for those who are sick, eaten should be a consultation with the doctor. Compared to other kinds of ginseng, red ginseng is safer consumed. If other types can make heat inside, this type is not, "he said. Dr. Jusuf added, although red ginseng contains no toxins and safely consumed anybody, we recommend the consumption of ginseng sparingly as recommended by. 

 "Be safe dose of 100-200 mg in a week. This effect has been very substantially kok. If in a healthy condition, usually those of young age mengonsumsinya to increase the stamina of the body. Whereas, at the age further to increase metabolism, "said Dr. Jusuf.